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Do Frontline Lower-Wage Workers Feel Appreciated?
When circuit breaker kicked in last year, most of us were able to seek refuge at home thanks to flexible work-from-home arrangements. However, not everyone was afforded this luxury. Due to the physical nature of their jobs, they had to be outside and this increased their potential exposure to the co
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Comedian to Concierge: The “Swiss Army Knife” of lyf@Funan
Stand-up comedian Rishi Budhrani meets Justin Chan, a lyf Guard (Concierge) at lyf@Funan, to see if he could make a good concierge himself. Together, they educate us on how the traditional role has evolved in this day and age, where one would need to wear different hats to deliver the best service.
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Actor to Wedding Planner: Ensuring Harmony in Ceremony
How does a wedding look like in a pandemic? Actress Munah Bagharib takes us to Oasia Hotel and tries her hand at planning a grand wedding with events planner Karen Chua. There, she finds out what goes on behind the scenes to plan an event of a lifetime — all while ensuring everyone stays safe.
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Competitive Eater to Hotel Chef: An Appetite for Food Sustainability
We follow professional eater Zermatt Neo as he trades his huge appetite for a stint in the kitchen with Chef Wong, Fairmont Hotel’s Executive Chef. There, he learns what it takes to cook in a professional, sustainability-focused kitchen with a secret farm.
Behind Closed Doors
Behind Closed Doors: The Silent Strength of Single Mothers
It’s hard being a single mother. On top of raising a child (or a few) alone, they have to wrangle with social stigma, financial instability, and handle their own mental well-being – not to mention having to put on a brave face through it all. As part of International Women’s Day, we explo
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Behind Closed Doors: When The Hunger To Be Thin Consumes You
Content warning: This video describes events related to bullying and eating disorders that might be disturbing to some viewers. Former MTV VJ Holly Grabarek can’t pinpoint what sparked it off: a friend’s remark about her muscular arms, teachers commenting on her weight during school health chec
There Is No Such Thing As A Bad Job
When Kalaivaanan first joined the cleaning industry as a cleaner, his mother was not too pleased, dismissing her son’s job and labelling him as a literal “Sai Kang Warrior”. Like most Singaporeans, Kalaivaanan’s mother believed that being a cleaner was a shameful, unskilled occupation with
Behind Closed Doors
Behind Closed Doors: Unpacking the Filial Piety of Balikbayan Boxes
Balikbayan boxes are how millions of Overseas Filipino Workers (OFWs) around the world send their love to their families back home. Stored within these nondescript cardboard boxes are a curated assortment of items that range from garments to snacks — but more importantly, they also contai
Myanmar Coup: “I’m not scared to die, because I’m doing the right thing.”
On 1st February 2020, Myanmar’s military seized control and captured State Counselor Aung San Suu Kyi. Since then, protests have erupted across the country in hopes of restoring democracy.The Burmese community in Singapore worries every day that their friends and families could be next to be kille
Behind Closed Doors
Behind Closed Doors: The Scars of Domestic Violence
Content warning: This video describes acts of violence that might be disturbing to some viewers. “Either he die, or I will die in his hands.” These are the chilling words from a survivor of domestic abuse, whose memory of the traumatic affair remains fresh—years after the
Cross Cultural Cuisine: Cooking Food Outside One’s Ethnicity
Cross-cultural cuisine sounds like a fancy concept from upscale restaurants, but it exists in humble hawker settings too — take Chop Chop Biryani’s winning combo of spiced Indian basmati rice and Chinese roasted pork belly, for instance. In a multi-racial city where the love of food unite
