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From a very healthy lifestyle to a craftsmen breathing life into some unloved objects, here are some of our favourite stories from the past few weeks.

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by admin June 7, 2021

Culture

Comedian to Concierge: The “Swiss Army Knife” of lyf@Funan

Stand-up comedian Rishi Budhrani meets Justin Chan, a lyf Guard (Concierge) at lyf@Funan, to see if he could make a good concierge himself. Together, they educate us on how the traditional role has evolved in this day and age, where one would need to wear different hats to deliver the best service.

by Julian Wong March 24, 2021

News

Frontline Stories: Security Guards Share Their Experiences Against Covid-19

Often unappreciated, security guards have seen their roles changed during this Covid-19 pandemic, as they were enlisted to implement safe-distancing and contact tracing measures. As frontliners, they have had to juggle with the teething issues from new technologies such as SafeEntry and TraceTogethe

by Julian Wong January 25, 2021

Do Frontline Lower-Wage Workers Feel Appreciated?

When circuit breaker kicked in last year, most of us were able to seek refuge at home thanks to flexible work-from-home arrangements. However, not everyone was afforded this luxury. Due to the physical nature of their jobs, they had to be outside and this increased their potential exposure to the co

April 1, 2021

Actor to Wedding Planner: Ensuring Harmony in Ceremony

Culture

Behind Closed Doors

Actor to Wedding Planner: Ensuring Harmony in Ceremony

How does a wedding look like in a pandemic? Actress Munah Bagharib takes us to Oasia Hotel and tries her hand at planning a grand wedding with events planner Karen Chua. There, she finds out what goes on behind the scenes to plan an event of a lifetime — all while ensuring everyone stays safe.

March 17, 2021

Competitive Eater to Hotel Chef: An Appetite for Food Sustainability

Culture

Mark's Table

Competitive Eater to Hotel Chef: An Appetite for Food Sustainability

We follow professional eater Zermatt Neo as he trades his huge appetite for a stint in the kitchen with Chef Wong, Fairmont Hotel’s Executive Chef. There, he learns what it takes to cook in a professional, sustainability-focused kitchen with a secret farm.

March 10, 2021

These are the chilling words from a survivor of domestic abuse, whose memory of the traumatic affair remains fresh—years after the death of her violent husband. As the mother of two continues to hold on to the hope that everything will turn out alright, she strives to answer a grim conundrum: is it ever possible to find closure?

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