Here’s what happened when we partied with more than 30,000 Burmese folks in the middle of City Hall, and went on stage with their equivalent of Taufik Batisah.
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The Low-Down on Smoking in Singapore
Alternative tobacco products have been scientifically proven to help smokers quit. Yet many, including some regulators around the world, continue to oppose them. So we put together a primer on what exactly these products are, and how they’ve offered a way out to smokers elsewhere.
Chinese New Year in the CBD: An Oasis of Calm
Every Chinese New Year, the CBD empties out. It grows quiet, reminding us that without people, it is nothing more than concrete and steel. Which made us wonder: in the same way that these buildings serve no purpose without us, who are we without them? Without our obsessions with the rat race? Withou
Lights Out at Blujaz
For years, Blujaz Cafe has been a cornerstone of Singapore’s jazz scene, being one of the only venues where young musicians can perform free of judgment. Unfortunately, its public entertainment license has been cancelled, marking the end of an era. In its final days as a live music venue, a young
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Do Frontline Lower-Wage Workers Feel Appreciated?
When circuit breaker kicked in last year, most of us were able to seek refuge at home thanks to flexible work-from-home arrangements. However, not everyone was afforded this luxury. Due to the physical nature of their jobs, they had to be outside and this increased their potential exposure to the co
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Comedian to Concierge: The “Swiss Army Knife” of lyf@Funan
Stand-up comedian Rishi Budhrani meets Justin Chan, a lyf Guard (Concierge) at lyf@Funan, to see if he could make a good concierge himself. Together, they educate us on how the traditional role has evolved in this day and age, where one would need to wear different hats to deliver the best service.
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Actor to Wedding Planner: Ensuring Harmony in Ceremony
How does a wedding look like in a pandemic? Actress Munah Bagharib takes us to Oasia Hotel and tries her hand at planning a grand wedding with events planner Karen Chua. There, she finds out what goes on behind the scenes to plan an event of a lifetime — all while ensuring everyone stays safe.
Mark's Table
Competitive Eater to Hotel Chef: An Appetite for Food Sustainability
We follow professional eater Zermatt Neo as he trades his huge appetite for a stint in the kitchen with Chef Wong, Fairmont Hotel’s Executive Chef. There, he learns what it takes to cook in a professional, sustainability-focused kitchen with a secret farm.
Behind Closed Doors
Behind Closed Doors: The Silent Strength of Single Mothers
It’s hard being a single mother. On top of raising a child (or a few) alone, they have to wrangle with social stigma, financial instability, and handle their own mental well-being – not to mention having to put on a brave face through it all. As part of International Women’s Day, we explo
