This National Day, at St. Bernadette’s Lifestyle Village, residents in their 80s and 90s looked back on the lives they’ve led: the sacrifices they’ve made to put their families first, and to give future generations of Singaporeans the opportunity to chase our dreams.
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Most of us lament having to travel to far flung places such as Jurong and Tampines for work. Then there are Singaporeans like Ali, whose daily 5 hour commute entails travelling via car, ferry, and train. If there’s anyone who understands the true value of time, it is this man.
The View From Kukoh: Mary
There are those who strive to move out of Jalan Kukoh. But many of its elderly residents will likely spend the rest of their lives there. We conclude our video series on the rental housing estate with Mary, a 69-year-old widow living alone in a one-room flat, who believes that happiness lies in b
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Do Frontline Lower-Wage Workers Feel Appreciated?
When circuit breaker kicked in last year, most of us were able to seek refuge at home thanks to flexible work-from-home arrangements. However, not everyone was afforded this luxury. Due to the physical nature of their jobs, they had to be outside and this increased their potential exposure to the co
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Comedian to Concierge: The “Swiss Army Knife” of lyf@Funan
Stand-up comedian Rishi Budhrani meets Justin Chan, a lyf Guard (Concierge) at lyf@Funan, to see if he could make a good concierge himself. Together, they educate us on how the traditional role has evolved in this day and age, where one would need to wear different hats to deliver the best service.
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Actor to Wedding Planner: Ensuring Harmony in Ceremony
How does a wedding look like in a pandemic? Actress Munah Bagharib takes us to Oasia Hotel and tries her hand at planning a grand wedding with events planner Karen Chua. There, she finds out what goes on behind the scenes to plan an event of a lifetime — all while ensuring everyone stays safe.
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Competitive Eater to Hotel Chef: An Appetite for Food Sustainability
We follow professional eater Zermatt Neo as he trades his huge appetite for a stint in the kitchen with Chef Wong, Fairmont Hotel’s Executive Chef. There, he learns what it takes to cook in a professional, sustainability-focused kitchen with a secret farm.
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Behind Closed Doors: The Silent Strength of Single Mothers
It’s hard being a single mother. On top of raising a child (or a few) alone, they have to wrangle with social stigma, financial instability, and handle their own mental well-being – not to mention having to put on a brave face through it all. As part of International Women’s Day, we explo
