Despite the sharp increase in Covid-19 cases and the looming “circuit breaker” shutdown, many Singaporeans were still out at bars and restaurants. Our journalist, Nate, goes on the ground and questions their attitudes towards social distancing and the Covid-19 epidemic.
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A Skeptic’s Virgin TCM Experience
TCM’s legitimacy has always been questioned due to a perceived lack of scientific proof, and its supposed use of endangered animal parts in its remedies. But are any of those claims true? We send our most skeptical (and unhealthy) writer, Justin, to go through a typical TCM diagnosis first-hand,
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Across the globe, lockdowns have been enforced to prevent the spread of COVID-19. While necessary, these measures have had a disproportionate impact on poorer communities and individuals. We went on the streets of Bangkok to learn how giving up your work during a lockdown is near impossible, espe
Banned From Home: Enduring Malaysia’s Lockdown
A week after the sudden MCO that left thousands of Malaysians facing an uncertain future, Malaysia announced that the lockdown would be extended to April 14th. Shortly after, Singapore stated that the temporary housing support given to Malaysian workers would not be extended beyond the original MCO
Banned From Home: 48 Hours After Malaysia’s Lockdown
On the 18th of March, Malaysia announced a travel ban that would bar its citizens from travelling overseas, and shut all businesses except shops selling food and daily necessities. After speaking to some of the people on the ground, we tried our luck, and attempted to cross into Malaysia after mi
A Son’s Diary: Leslie
In the final of three videos, we speak to Leslie, whose father battled addiction, which led to lung cancer and finally, his untimely demise. Having lived through experiences with normalised addiction, he now makes it his life’s goal to help others overcome it. This video is part of a series tha
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Do Frontline Lower-Wage Workers Feel Appreciated?
When circuit breaker kicked in last year, most of us were able to seek refuge at home thanks to flexible work-from-home arrangements. However, not everyone was afforded this luxury. Due to the physical nature of their jobs, they had to be outside and this increased their potential exposure to the co
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Comedian to Concierge: The “Swiss Army Knife” of lyf@Funan
Stand-up comedian Rishi Budhrani meets Justin Chan, a lyf Guard (Concierge) at lyf@Funan, to see if he could make a good concierge himself. Together, they educate us on how the traditional role has evolved in this day and age, where one would need to wear different hats to deliver the best service.
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Actor to Wedding Planner: Ensuring Harmony in Ceremony
How does a wedding look like in a pandemic? Actress Munah Bagharib takes us to Oasia Hotel and tries her hand at planning a grand wedding with events planner Karen Chua. There, she finds out what goes on behind the scenes to plan an event of a lifetime — all while ensuring everyone stays safe.
Mark's Table
Competitive Eater to Hotel Chef: An Appetite for Food Sustainability
We follow professional eater Zermatt Neo as he trades his huge appetite for a stint in the kitchen with Chef Wong, Fairmont Hotel’s Executive Chef. There, he learns what it takes to cook in a professional, sustainability-focused kitchen with a secret farm.
Behind Closed Doors
Behind Closed Doors: The Silent Strength of Single Mothers
It’s hard being a single mother. On top of raising a child (or a few) alone, they have to wrangle with social stigma, financial instability, and handle their own mental well-being – not to mention having to put on a brave face through it all. As part of International Women’s Day, we explo
