This bus enthusiast reminds us, “Just do what you love. Don’t be afraid that others will make fun of you.”
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Martell NCF Curious Sessions EP01: Stag to Drag
To many Singaporeans, drag queens are just men in skirts. Yet having always known that the truth is way more inspiring than that, we thought it only sensible to better understand it by actually doing drag—which is exactly what our writer Justin Vanderstraaten did. Courtesy of Martell NCF and Becca
20 Years in Golden Mile Complex
When we think about Golden Mile Complex, we think about the Thai Food and Discos, and its unique architecture. But to its long-time tenants and residents, the en bloc marks the end of an era, and heralds a new beginning. In part-one of this two-part series, Mr. Zhen, a 20-year resident of Golden
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Do Frontline Lower-Wage Workers Feel Appreciated?
When circuit breaker kicked in last year, most of us were able to seek refuge at home thanks to flexible work-from-home arrangements. However, not everyone was afforded this luxury. Due to the physical nature of their jobs, they had to be outside and this increased their potential exposure to the co
Mark's Table
Comedian to Concierge: The “Swiss Army Knife” of lyf@Funan
Stand-up comedian Rishi Budhrani meets Justin Chan, a lyf Guard (Concierge) at lyf@Funan, to see if he could make a good concierge himself. Together, they educate us on how the traditional role has evolved in this day and age, where one would need to wear different hats to deliver the best service.
Behind Closed Doors
Actor to Wedding Planner: Ensuring Harmony in Ceremony
How does a wedding look like in a pandemic? Actress Munah Bagharib takes us to Oasia Hotel and tries her hand at planning a grand wedding with events planner Karen Chua. There, she finds out what goes on behind the scenes to plan an event of a lifetime — all while ensuring everyone stays safe.
Mark's Table
Competitive Eater to Hotel Chef: An Appetite for Food Sustainability
We follow professional eater Zermatt Neo as he trades his huge appetite for a stint in the kitchen with Chef Wong, Fairmont Hotel’s Executive Chef. There, he learns what it takes to cook in a professional, sustainability-focused kitchen with a secret farm.
Behind Closed Doors
Behind Closed Doors: The Silent Strength of Single Mothers
It’s hard being a single mother. On top of raising a child (or a few) alone, they have to wrangle with social stigma, financial instability, and handle their own mental well-being – not to mention having to put on a brave face through it all. As part of International Women’s Day, we explo
