Nothing unites us like our national hobby of eating, but the story of kueh is as diverse as it is delicious. With a little help from four chefs, each of them specialising in a different type of kueh, we learn about the love, effort, and history in every mouthful of this beloved snack.
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Career or Family? Understanding This Difficult Choice Through Food
Family time is often sacrificed when we’re in pursuit of our careers. For Peter Chua, working in F&B and eventually starting his own bar have led to family quarrels, and even missing a funeral. When the pandemic hit, he was finally forced to slow down. Through meals with his family, he be
Off Duty Food Haunts: Ubin Boatman | Changi Village Hawker – Nurul Power Mee Goreng
“Find a job you love, and you’ll never work a day in your life.” Few of us are lucky enough to experience this, but for John, this is his daily reality as a boatman ferrying people to and from Pulau Ubin. And it all starts with a simple packet of mee goreng for breakfast.
Is It Possible To Feed Our Nation with Just Caifan?
Caifan might not be our national dish, but it is certainly the one that feeds the most number of Singaporeans daily. But what if local favourites like sweet and sour fish are taken off the menu forever due to supply shortages overseas? In this explainer video, we learn about the import
Off Duty Food Haunts: Covid Doctor | Balestier Market Chicken Rice
What’s the first place you think of when you’re hungry, tired, and looking to redeem a long day at work? In the pilot episode of our new food series, “Off Duty Food Haunts”, we meet Jackie, a doctor on the frontlines battling COVID-19. We follow her to Balestier Market for “the be
What Makes Us Singaporean?
What does it mean to ‘be Singaporean’? Is it the way you speak? Holding a pink IC? Looking a certain way or comfortably falling into the categories of C, M, I and O? Or is it about our shared experiences? We asked over 20 pink IC holding, red passport carrying, true blue Singaporeans to tell us.
Open For Business: The Road to Recovery
It’s been almost two months since the reopening of Phase 2 and the economy in Singapore. Have things returned to normal for business owners? Did government schemes actually help them tide through this period? How have the CB and Phase 1 affected their business moving forward? We speak to 4 busines
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Do Frontline Lower-Wage Workers Feel Appreciated?
When circuit breaker kicked in last year, most of us were able to seek refuge at home thanks to flexible work-from-home arrangements. However, not everyone was afforded this luxury. Due to the physical nature of their jobs, they had to be outside and this increased their potential exposure to the co
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Comedian to Concierge: The “Swiss Army Knife” of lyf@Funan
Stand-up comedian Rishi Budhrani meets Justin Chan, a lyf Guard (Concierge) at lyf@Funan, to see if he could make a good concierge himself. Together, they educate us on how the traditional role has evolved in this day and age, where one would need to wear different hats to deliver the best service.
Behind Closed Doors
Actor to Wedding Planner: Ensuring Harmony in Ceremony
How does a wedding look like in a pandemic? Actress Munah Bagharib takes us to Oasia Hotel and tries her hand at planning a grand wedding with events planner Karen Chua. There, she finds out what goes on behind the scenes to plan an event of a lifetime — all while ensuring everyone stays safe.
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Competitive Eater to Hotel Chef: An Appetite for Food Sustainability
We follow professional eater Zermatt Neo as he trades his huge appetite for a stint in the kitchen with Chef Wong, Fairmont Hotel’s Executive Chef. There, he learns what it takes to cook in a professional, sustainability-focused kitchen with a secret farm.
Behind Closed Doors
Behind Closed Doors: The Silent Strength of Single Mothers
It’s hard being a single mother. On top of raising a child (or a few) alone, they have to wrangle with social stigma, financial instability, and handle their own mental well-being – not to mention having to put on a brave face through it all. As part of International Women’s Day, we explo
