Eh, Supper Ai Mai?

April 16, 2020

With the implementations of circuit breaker restrictions, coffeeshops and hawker centres now look like ghosts of their former selves.

Routines and rituals have been disrupted, but one thing’s for sure: we can’t wait to return to our favourite food places.

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Do People Take Social Distancing Seriously?

Despite the sharp increase in Covid-19 cases and the looming “circuit breaker” shutdown, many Singaporeans were still out at bars and restaurants. Our journalist, Nate, goes on the ground and questions their attitudes towards social distancing and the Covid-19 epidemic.

April 16, 2020

Do People Take Social Distancing Seriously?

A Skeptic’s Virgin TCM Experience

TCM’s legitimacy has always been questioned due to a perceived lack of scientific proof, and its supposed use of endangered animal parts in its remedies. But are any of those claims true? We send our most skeptical (and unhealthy) writer, Justin, to go through a typical TCM diagnosis first-hand,

April 15, 2020

A Skeptic’s Virgin TCM Experience

COVID-19: 14 days Quarantine Doesn’t Make Sense To Hustlers. | 14 วันกักตัว – ทำได้เหรอในความเป็นจริงของคนเดินถนน

Across the globe, lockdowns have been enforced to prevent the spread of COVID-19. While necessary, these measures have had a disproportionate impact on poorer communities and individuals. We went on the streets of Bangkok to learn how giving up your work during a lockdown is near impossible, espe

April 15, 2020

COVID-19: 14 days Quarantine Doesn’t Make Sense To Hustlers. | 14 วันกักตัว – ทำได้เหรอในความเป็นจริงของคนเดินถนน

Banned From Home: Enduring Malaysia’s Lockdown

A week after the sudden MCO that left thousands of Malaysians facing an uncertain future, Malaysia announced that the lockdown would be extended to April 14th. Shortly after, Singapore stated that the temporary housing support given to Malaysian workers would not be extended beyond the original MCO

April 14, 2020

Banned From Home: Enduring Malaysia’s Lockdown

Banned From Home: 48 Hours After Malaysia’s Lockdown

On the 18th of March, Malaysia announced a travel ban that would bar its citizens from travelling overseas, and shut all businesses except shops selling food and daily necessities. After speaking to some of the people on the ground, we tried our luck, and attempted to cross into Malaysia after mi

April 14, 2020

Banned From Home: 48 Hours After Malaysia’s Lockdown

lo-fi LHL beats to keep calm/fight covid-19 to

April 13, 2020

lo-fi LHL beats to keep calm/fight covid-19 to

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First Line is Header of the article

Start typing new contents here. You can edit text Bold, Italic, insert tables and changing colors, All text created here will be automatically to standardise Adding block quote easily too! You can select H2 onwards to control the size of the text. H2 H3 H4 H5 https://youtu.be/XWq5kBlakcQ

June 7, 2021

Do Frontline Lower-Wage Workers Feel Appreciated?

Culture

Do Frontline Lower-Wage Workers Feel Appreciated?

When circuit breaker kicked in last year, most of us were able to seek refuge at home thanks to flexible work-from-home arrangements. However, not everyone was afforded this luxury. Due to the physical nature of their jobs, they had to be outside and this increased their potential exposure to the co

April 1, 2021

Comedian to Concierge: The “Swiss Army Knife” of lyf@Funan

Culture

Mark's Table

Comedian to Concierge: The “Swiss Army Knife” of lyf@Funan

Stand-up comedian Rishi Budhrani meets Justin Chan, a lyf Guard (Concierge) at lyf@Funan, to see if he could make a good concierge himself. Together, they educate us on how the traditional role has evolved in this day and age, where one would need to wear different hats to deliver the best service.

March 24, 2021

Actor to Wedding Planner: Ensuring Harmony in Ceremony

Culture

Behind Closed Doors

Actor to Wedding Planner: Ensuring Harmony in Ceremony

How does a wedding look like in a pandemic? Actress Munah Bagharib takes us to Oasia Hotel and tries her hand at planning a grand wedding with events planner Karen Chua. There, she finds out what goes on behind the scenes to plan an event of a lifetime — all while ensuring everyone stays safe.

March 17, 2021

Competitive Eater to Hotel Chef: An Appetite for Food Sustainability

Culture

Mark's Table

Competitive Eater to Hotel Chef: An Appetite for Food Sustainability

We follow professional eater Zermatt Neo as he trades his huge appetite for a stint in the kitchen with Chef Wong, Fairmont Hotel’s Executive Chef. There, he learns what it takes to cook in a professional, sustainability-focused kitchen with a secret farm.

March 10, 2021

Behind Closed Doors: The Silent Strength of Single Mothers

Culture

Behind Closed Doors

Behind Closed Doors: The Silent Strength of Single Mothers

It’s hard being a single mother. On top of raising a child (or a few) alone, they have to wrangle with social stigma, financial instability, and handle their own mental well-being – not to mention having to put on a brave face through it all. As part of International Women’s Day, we explo

March 8, 2021

Other Series

From a very healthy lifestyle to a craftsmen breathing life into some unloved objects, here are some of our favourite stories from the past few weeks.

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/the-tiktok-dilema

Behind Closed Doors

Behind Closed Doors