Petch Makphol is a key figure in Bangkok’s underground racing scene. A proud member of the Bandidos MC and the One Point Street Racing Gang, he now runs a custom garage in Bangkok. In this video, he talks about his obsession with fast cars, and shows us what it means to truly pursue one’s passion.
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An Inner World
Sun Woo is your regular 18 year-old university student. He goes for classes, hangs out with friends, then heads back to do his readings. But unlike his peers, he was born with Grapheme-Colour Synesthesia, a neurological condition which allows him to see colours in every word he sees. While it sou
A Good Life Across Generations
At 27, Karmen is already taking cues from her 71-year-old grandmother (and best friend) on how to live well after retirement. This includes: endowment plans, frugal spending, and developing an appreciation for the simple things in life. This is the third video in a series that explores the theme
A Conversation with a Forgotten Warrior: ใจนักเลง
Meet Sompoch, a bona fide gangster from Bangkok’s streets since the 60s. In the second video of our series, ‘The Dirtier, The Better’, he recounts how he had to choose between life and death before knife fights with rival gangs, and talks about the important values behind being a “Gangster
The Dirtier, The Better | ควัน – หลง: โจ๊ก อัครินทร์
When we came up with the tagline ‘Asia, Unfiltered’, the plan was always to bring you fresh, insightful content from across the region. We’re making good on this now, and we’re proud to announce the launch of Rice Media Thailand. In this video, the first of a series about individuals who live on
Re-looking at Retirement: Madam Leong’s 90th Birthday
At 90, preparing wanton noodles and serving customers are still one of the many sources of joy for Madam Leong. We tagged along with her family on her recent birthday celebration in Bangkok, to get a glimpse of what it takes to stay happy and active at an age when most others would have retired.
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Do Frontline Lower-Wage Workers Feel Appreciated?
When circuit breaker kicked in last year, most of us were able to seek refuge at home thanks to flexible work-from-home arrangements. However, not everyone was afforded this luxury. Due to the physical nature of their jobs, they had to be outside and this increased their potential exposure to the co
Mark's Table
Comedian to Concierge: The “Swiss Army Knife” of lyf@Funan
Stand-up comedian Rishi Budhrani meets Justin Chan, a lyf Guard (Concierge) at lyf@Funan, to see if he could make a good concierge himself. Together, they educate us on how the traditional role has evolved in this day and age, where one would need to wear different hats to deliver the best service.
Behind Closed Doors
Actor to Wedding Planner: Ensuring Harmony in Ceremony
How does a wedding look like in a pandemic? Actress Munah Bagharib takes us to Oasia Hotel and tries her hand at planning a grand wedding with events planner Karen Chua. There, she finds out what goes on behind the scenes to plan an event of a lifetime — all while ensuring everyone stays safe.
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Competitive Eater to Hotel Chef: An Appetite for Food Sustainability
We follow professional eater Zermatt Neo as he trades his huge appetite for a stint in the kitchen with Chef Wong, Fairmont Hotel’s Executive Chef. There, he learns what it takes to cook in a professional, sustainability-focused kitchen with a secret farm.
Behind Closed Doors
Behind Closed Doors: The Silent Strength of Single Mothers
It’s hard being a single mother. On top of raising a child (or a few) alone, they have to wrangle with social stigma, financial instability, and handle their own mental well-being – not to mention having to put on a brave face through it all. As part of International Women’s Day, we explo
