DemiTria Dana Paramita moved to Singapore to mix drinks for this country’s cocktail-loving crowd. But bartenders are sometimes called ‘therapists’ for a reason; after all, there is so much more to their jobs that we don’t see.
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Syncing Dance Steps: Friendships In a Modern Playground
Pursuing perfection by yourself can be dull. But for Pump It Up enthusiasts Kessler and Jonathan, finding like-minded players made them realise that friendship is just as important as getting that high score. After all, it doesn’t always have to be lonely at the top.
Making The Call: A Shoemaker’s Journey
Study hard. Attend a local university. Clinch a stable and well-paying office job. That would’ve been enough for most people. Not Joshua Leong, who gave up everything to pursue the niche craft of bespoke shoemaking. Now at the top of his game, we sit down with him and his closest confidante, Ca
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Do Frontline Lower-Wage Workers Feel Appreciated?
When circuit breaker kicked in last year, most of us were able to seek refuge at home thanks to flexible work-from-home arrangements. However, not everyone was afforded this luxury. Due to the physical nature of their jobs, they had to be outside and this increased their potential exposure to the co
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Comedian to Concierge: The “Swiss Army Knife” of lyf@Funan
Stand-up comedian Rishi Budhrani meets Justin Chan, a lyf Guard (Concierge) at lyf@Funan, to see if he could make a good concierge himself. Together, they educate us on how the traditional role has evolved in this day and age, where one would need to wear different hats to deliver the best service.
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Actor to Wedding Planner: Ensuring Harmony in Ceremony
How does a wedding look like in a pandemic? Actress Munah Bagharib takes us to Oasia Hotel and tries her hand at planning a grand wedding with events planner Karen Chua. There, she finds out what goes on behind the scenes to plan an event of a lifetime — all while ensuring everyone stays safe.
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Competitive Eater to Hotel Chef: An Appetite for Food Sustainability
We follow professional eater Zermatt Neo as he trades his huge appetite for a stint in the kitchen with Chef Wong, Fairmont Hotel’s Executive Chef. There, he learns what it takes to cook in a professional, sustainability-focused kitchen with a secret farm.
Behind Closed Doors
Behind Closed Doors: The Silent Strength of Single Mothers
It’s hard being a single mother. On top of raising a child (or a few) alone, they have to wrangle with social stigma, financial instability, and handle their own mental well-being – not to mention having to put on a brave face through it all. As part of International Women’s Day, we explo
